This Zojirushi regular coffee carafe its under most commercial coffee brewing machines and features the patented Brew-Thru® lid for direct brewing. Other features include a high impact plastic easy-serve handle, spout and protective side guard.

• Model  SH-DE19AXXA
• Material: Stainless steel
• Capacity: 62 oz. / 1.83 liters
• Diameter: 7-1/8"
• Height: 8-3/8"
• Heat Retention: 169°F for 10 hrs. / 136°F for 24 hrs.
• Brew-Thru® stem stopper
• Stainless steel vacuum liner with excellent heat retention
• Durable high impact plastic easy serve handle and spout
• Protective side guard
• NSF certified
• 5 Year Warranty on Vacuum Insulation
• Weight: 2.4 lbs, UPC 023596136434

This is also great for replacing the pots that sit a a burner. The burners need to be disconnected before using these because they are not suitable for use on burners.

 1.    Preserve the great flavor longer. 

Say goodbye to that burnt taste from coffee being on the burner too long. How important are drink QUALITY and VALUE to your customers… and What does it mean to you? Your customers expect quality and value for all of their food purchases - drinks are no exception. Are they really getting their money's worth ? An Independent Survey of 1,000 Consumers: Drink Consumers "Completely Agree" that this is how they would respond to poor drink quality: 57.7 % I would buy drinks there less often. 34.4 % I would eat there less often. Keep in mind that only 1 in 22 consumers will voice a complaint. So, each complaint represents 22 more people that want to say the same thing. What Does This Mean to You ? Lower Total Drink Sales. Consumer Dissatisfaction and possible traffic loss. Lower Check Average. Less Bottom Line Profit. Consumers Demand Quality and Value ... Make Your Customers Happy … and Make More Money at the Same Time! 57% don't order that item 30% don't frequent the location Coupled with only 22 in 100 people ever say anything.

2. Save electric costs and be more green.

If you had a busy restaurant with 11 burners, you would save over $500 per year in electricity. A restaurant open 15 hours per day and only closed on Christmas and Thanksgiving, would spend $45.73 per year per burner if electricity is 8.4 cents per kilowatt. After buying the pot, the savings would still be $5 per burner for the first year. After that, you keep saving $45 saving per year. Save money on not throwing away over heated coffee.

3. Save potential insurance claim costs & avoid thinking about turning off burners

because: 1. these are safer serving because the bowls are cool on the outside. 2. These won’t shatter like a glass bowl. If one glass bowl broke, the insurance claim and potential bad press could be significant. Save money because you don’t need to buy replacement glass bowls when the glass breaks or if the seam on a metal and plastic bowl leaks. Save the potential insurance claim if a burner is left on over night and bowl could boils dry and starts a fire. Save the potential costs of cleaning a bowl that was boiled dry. You won't have to ask yourself: "did the warmers get turned off today?"  Have an easy way to bring coffee to another location without a burner.  High quality Brushed stainless steel construction for longer field life • Bru-Thru or Brew-In Lid offers convenience • Non-breakable stainless steel vacuum liner • Ergonomically designed handle provides easy pour action