Swiss Miss No Sugar Added Hot Chocolate 6/24 count. Product Description
Swiss Miss No Sugar Added Hot Cocoa Mix is made with Sucralose (Splenda brand). Packed in single-serve
envelopes and when added to hot water, makes a rich tasting hot chocolate drink with only 60 calories. mfg# 1570005584, UPC 10015700055847
CONVENTIONAL PREPARATION: Empty contents of envelope into a cup. Gradually stir 6 oz. (3/4 cup) hot (not boiling) water into mix. MICROWAVE PREPARATION: Empty contents of envelope into a cup. In a separate microwave-safe container, heat 6 oz. (3/4 cup) water about 1 1/2 minutes or until hot, but not boiling. Gradually stir hot water into mix. FOR BEST RESULTS: Do not use boiling water.
Modified Whey, Nonfat Milk, Cocoa (Processed With Alkali), Maltodextrin, Hydrogenated Coconut Oil,
Calcium Carbonate, Less Than 2% Of: Salt, Dipotassium Phosphate, Carrageenan, Mono- And Diglycerides,
Acesulfame Potassium, Sucralose, Artificial Flavors.
Swiss Miss History
Anthony R. Sanna left Sicily when he was 13. It was the 1890s and he headed for New York alone on a ship. Armed with only a third-grade education when he arrived, he eventually became a national authority on dairy activities. His sons developed several dried milk and dairy products, based on their father's patents, and the government was a huge customer during World War II.
In the '50s, they added sugar and cocoa to their dry mixes and developed one of the first full-flavored dry cocoa mixes. Swiss Miss originally was served across America's skies to airline passengers. Frequent fliers took a liking to the cocoa, and when they began to look for it in grocery stores, the Sanna family was more than happy to accommodate them.
Swiss Miss No Sugar Added Hot Chocolate
Sold as a case of 6/24 count boxes or 144 envelopes in total.
Product#238601MPN 1570005584UPC 10015700055847