Chocolate is made with the pods of the cacao tree, discovered two millennia ago in Central and South America. Mayan and Aztec populations mixed ground cacao seeds with various seasonings to make a spicy, frothy drink called chocoatl. After the European "discovery" of the Americas, Spanish conquistadors brought cocoa pods back to Spain; through subsequent centuries the drink’s popularity spread throughout Europe.
In the 19th century, it was discovered that cocoa could be mixed with milk and cocoa butter, and the first chocolate bar was born.
Monin Swiss Chocolate Syrup features a mild chocolate flavor, similar to milk chocolate. Its sweet and rich flavor gives it unmatched versatility.
Chocolate caramel aroma, sweet milk chocolate taste
Lattes, Mochas, Hot and Iced Coffee, Steamers, Sodas, Cream Sodas, Smoothies and Shakes
Can be used with dairy ingredients: milk, cream, half & half.
Case of 12/750ml(24.5oz) bottles
MPN M-AR043A, GTIN 10738337007627