Say goodbye to that burnt taste from coffee being on the burner too long. Save electric costs and be more green. If you had a busy restaurant with 11 burners, you would save over $500 per year in electricity.
A restaurant open 15 hours per day and only closed on Christmas and Thanksgiving, would spend $45.73 per year per burner if electricity is 8.4 cents per kilowatt. After buying the pot, the savings would still be $5 per burner per year.
Save money on not throwing away over heated coffee.
Save potential insurance claim costs because: 1. these are safer serving because the bowls are cool on the outside. 2. These won’t shatter like a glass bowl.
If one glass bowl broke, the insurance claim and potential bad press could be significant.
Save money because you don’t need to buy replacement glass bowls when the glass breaks.
Save the potential insurance claim if a burner is left on over night and bowl could boils dry and starts a fire.
Save the potential costs of cleaning a bowl that was boiled dry.
Have an easy way to bring coffee to another location without a burner.
If you are concerned that you won't be able to tell when to brew the next batch by sight, we have had experienced waitstaff tell us that they determine the approximate amount left in the server by weight.
High quality Brushed stainless steel construction for longer field life
• Bru-Thru Lid offers convenience
• Non-breakable stainless steel vacuum liner
• Ergonomically designed handle provides easy pour actionDimensions: 7.5"H x 6.6"Diameter MPN 109115